Detalhe da pesquisa
1.
Mass spectrometry in the study of wood compounds released in the barrel-aged wine and spirits.
Mass Spectrom Rev
; 42(4): 1174-1220, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-34859471
2.
Polyphenols, Antioxidants, and Wound Healing of Lecythis pisonis Seed Coats.
Planta Med
; 90(3): 243-251, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-37973148
3.
Antioxidant, Anti-Diabetic, and Anti-Inflammation Activity of Garcinia livingstonei Aqueous Leaf Extract: A Preliminary Study.
Int J Mol Sci
; 25(6)2024 Mar 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-38542158
4.
Combined Application of Fluorescence Spectroscopy and Principal Component Analysis in Characterisation of Selected Herbhoneys.
Molecules
; 29(4)2024 Feb 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-38398501
5.
Hydrothermal Treatment of Wheat Bran under Mild Acidic or Alkaline Conditions for Enhanced Polyphenol Recovery and Antioxidant Activity.
Molecules
; 29(6)2024 Mar 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-38542829
6.
Optimization of ultrasound- and enzymatic-assisted extractions of polyphenols from dried red onion peels and evaluation of their antioxidant activities.
Prep Biochem Biotechnol
; 54(2): 247-259, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-37345908
7.
Evaluation of Environmental Factor Effects on the Polyphenol and Flavonoid Content in the Leaves of Chrysanthemum indicum L. and Its Habitat Suitability Prediction Mapping.
Molecules
; 29(5)2024 Feb 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-38474439
8.
Phenolic Compounds from Apples: From Natural Fruits to the Beneficial Effects in the Digestive System.
Molecules
; 29(3)2024 Jan 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-38338313
9.
Unlocking the potential of olive residues for functional purposes: update on human intervention trials with health and cosmetic products.
J Sci Food Agric
; 104(7): 3816-3822, 2024 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-38456790
10.
The effect of apple pomace powder and calcium ions on selected physicochemical properties of freeze-dried carrot-orange-ginger snacks.
J Sci Food Agric
; 104(3): 1713-1722, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-37851851
11.
Application of vibrational and fluorescence spectroscopy to the compositional analysis of colored-flesh potatoes.
J Sci Food Agric
; 104(3): 1399-1407, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-37782467
12.
Effect of enzymatic Maillard reaction conditions on physicochemical properties, nutrition, fatty acids composition and key aroma compounds of fragrant rapeseed oil.
J Sci Food Agric
; 104(4): 1953-1961, 2024 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-37897493
13.
Characterization of Red Seaweed Chondracanthus Chamissoi from the Coasts of Perú: Chemical Composition, Antioxidant Capacity and Functional Properties.
Plant Foods Hum Nutr
; 79(1): 137-142, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-38206480
14.
Phytochemical Fingerprint of Chia Sprouts Grown Under Chemical Elicitation with Salicylic Acid and Hydrogen Peroxide.
Plant Foods Hum Nutr
; 79(1): 127-136, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-38206479
15.
Proteomic changes associated with the development of açaí (Euterpe oleracea Mart.) seeds.
Proteomics
; 23(1): e2200251, 2023 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35861729
16.
Current extraction, purification, and identification techniques of tea polyphenols: An updated review.
Crit Rev Food Sci Nutr
; 63(19): 3912-3930, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-34702110
17.
Green coffee: economic relevance and a systematic review of the effects on human health.
Crit Rev Food Sci Nutr
; 63(3): 394-410, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-34236263
18.
Effects of cell wall polysaccharides on the bioaccessibility of carotenoids, polyphenols, and minerals: an overview.
Crit Rev Food Sci Nutr
; 63(32): 11385-11398, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-35730204
19.
Valorization of by-products from Prunus genus fruit processing: Opportunities and applications.
Crit Rev Food Sci Nutr
; 63(25): 7795-7810, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-35285755
20.
Recent insights on tea metabolites, their biosynthesis and chemo-preventing effects: A review.
Crit Rev Food Sci Nutr
; 63(18): 3130-3149, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-34606382